For me, the Capricciosa is hands-down the best pizza ever. In Umbria ( and in Roma), pizza comes with a thin, crispy crust. It’s usually a little charred around the edges (the good kind of burned), and strong enough to hold all the toppings without falling apart. Even though they look huge, these pizzas are actually super light — which makes it way too easy to eat the whole thing. My go-to is always the Capricciosa. It’s got everything you need in one pizza. Loads of veggies

The Best Eggplant Parmesan I've Ever Had in My Life Sometimes, a single dish can define a memory. For me, that dish is the most incredible eggplant Parmesan I have ever tasted. It's not just food; it's a total melody in your mouth, a testament to how simple, quality ingredients can create something truly extraordinary. This particular dish was a masterpiece of textures and flavors. Unlike the usual fried eggplant, the layers were made with slices of perfectly grilled eggplant