Taste of Umbria

The Best Eggplant Parmesan I've Ever Had in My Life

Sometimes, a single dish can define a memory. For me, that dish is the most incredible eggplant Parmesan I have ever tasted. It's not just food; it's a total melody in your mouth, a testament to how simple, quality ingredients can create something truly extraordinary.

This particular dish was a masterpiece of textures and flavors. Unlike the usual fried eggplant, the layers were made with slices of perfectly grilled eggplant, which provided a smoky depth that was both delicate and distinct. These tender, smoky layers were generously nestled between a rich, creamy béchamel sauce and gooey, melted mozzarella. Every forkful was a harmonious blend of soft, savory, and luscious.

The secret, I believe, was in the finishing touches. A vibrant marinara sauce was generously drizzled over the top, adding a bright, acidic counterpoint to the creamy béchamel. It was then crowned with a sprinkle of finely grated Parmesan cheese and, most importantly, a generous splash of extra virgin Umbrian olive oil. This final touch elevated the entire dish, bringing a fresh, peppery note that tied all the complex flavors together. It was utterly delicious and a true celebration of Italian cooking.