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CASA SISMANO
Taste of Umbria
The Best Eggplant Parmesan I've Ever Had in My Life Sometimes, a single dish can define a memory. For me, that dish is the most incredible eggplant Parmesan I have ever tasted. It's not just food; it's a total melody in your mouth, a testament to how simple, quality ingredients can create something truly extraordinary. This particular dish was a masterpiece of textures and flavors. Unlike the usual fried eggplant, the layers were made with slices of perfectly grilled eggplant
ronen Jehezkel
Aug 15, 20251 min read
ronen Jehezkel
5 days ago0 min read
Two Stories, One New Beginning
Our House: Two Stories, One New Beginning I’m so excited to finally share the first chapter of our Umbrian adventure: the house itself! It’s a truly unique property — really, two homes in one — each carrying its own history and personality. The first is a magnificent stone house built in the 1800s. Its thick walls are steeped in character, whispering stories from another century. Of course, time has left its mark, and this part of the property will need to be completely resto
ronen Jehezkel
Aug 15, 20251 min read
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